Berthillon (wiki) is the kind of place that I expect deservingly to be included in every travel guidebook as a must-go. They make all natural, traditional homemade ice-cream. There’re many other outlets that sell their ice-cream all over the island as well (including one that opens till 2 am).
The original shop is a close walk to the beautiful park behind Notre Dame. Joan got sorbet Gianduja a l’Orange and Plum
I got ice cream. Marron Glace and Cannelle. There’re good chunk of chestnut inside, very rich and milky~ Though the two flavors I picked are a bit similar. Very good nonetheless.
Tags: Ice cream
I rarely comment but I just wanted to say that I love this blog! I check it almost every day because I love food and seeing the bright pictures and reading the words describing all the food makes me so happy inside.
FOOD!!!
Cannelle is just vanilla?
I can never figure out the exact spelling, Cannele, or canele, or Cannelle. ^^;; It has a burnt caramel taste to it too~ so nice!
Sherry, thank you so much! I’m glad the food pictures made you as happy as they made me.