October 23, 2007 3

Berthillon (Paris: Île Saint-Louis)

By in 01: Paris

Berthillon (wiki) is the kind of place that I expect deservingly to be included in every travel guidebook as a must-go. They make all natural, traditional homemade ice-cream. There’re many other outlets that sell their ice-cream all over the island as well (including one that opens till 2 am).

The original shop is a close walk to the beautiful park behind Notre Dame. Joan got sorbet Gianduja a l’Orange and Plum

I got ice cream. Marron Glace and Cannelle. There’re good chunk of chestnut inside, very rich and milky~ Though the two flavors I picked are a bit similar. Very good nonetheless.

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3 Responses to “Berthillon (Paris: Île Saint-Louis)”

  1. Sherry says:

    I rarely comment but I just wanted to say that I love this blog! I check it almost every day because I love food and seeing the bright pictures and reading the words describing all the food makes me so happy inside.


  2. seat says:

    Cannelle is just vanilla?

  3. Freda says:

    I can never figure out the exact spelling, Cannele, or canele, or Cannelle. ^^;; It has a burnt caramel taste to it too~ so nice!

    Sherry, thank you so much! I’m glad the food pictures made you as happy as they made me.