More pretty and tasty cakes from Cafe Blanc (see my old entry):
Coeur des Rois. Vanilla mousse, raspberry gelee and kirsh brandy. I think there could be a bit more raspberry gelee to give a even stronger punch to the sourness.
Doux Chocolat: white and dark chocolate mousee. Very good!
Tags: Cake, Patisserie
Like the silver pins on the heart!
Gorgeous photos!
Thanks Elle!
Wow I haven’t been to this blog for a while, the new layout is so nice!
Really beautiful desserts, definitely would try them out next time I go to costa mesa~~!!
That mousse looks incredible. Will be sure to check it out after work one day!
Paul
Costa Mesa Apartments