December 5, 2004
Cafe Beaujolais (Eagle Rock)
By Freda in 03: Eagle Rock, Favorite Food Entries
Back to the wonderful Cafe Beaujolais, Yah~ Syrah, Grenache – Domaine Brunaude $5.25 Smooth~
Carré d’ Agneaux Facon Provence $16.95 Baked Rack of Lamb with a Provencal Sauce. Raw Raw Raw~ Potato Gratin and mash carrot on the side. Soooo good~~~ so satisfied -v-
La Sole Au Riesling $16.95 Filet of Sole stuffed with Salmon mousse and scallops in a Riesling Sauce, very yummy!
Creme Brulee $6 Great!
Tags: French, Lamb