December 5, 2004 5

Cafe Beaujolais (Eagle Rock)

By in 03: Eagle Rock, Favorite Food Entries

DSC01549.jpgBack to the wonderful Cafe Beaujolais, Yah~ 😀 Syrah, Grenache – Domaine Brunaude $5.25 Smooth~

DSC01552.jpgCarré d’ Agneaux Facon Provence $16.95 Baked Rack of Lamb with a Provencal Sauce. Raw Raw Raw~ 😀 Potato Gratin and mash carrot on the side. Soooo good~~~ so satisfied -v-

DSC01558.jpgLa Sole Au Riesling $16.95 Filet of Sole stuffed with Salmon mousse and scallops in a Riesling Sauce, very yummy!

DSC01560.jpgCreme Brulee $6 Great!

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5 Responses to “Cafe Beaujolais (Eagle Rock)”

  1. seat says:

    Oh my, both main dishes look so good!!!!! Especially the fish one, the stuffing sounds amazing!!!

    Syrah, Grenache – Domaine Brunaude?? What is that?

  2. Freda says:

    Haha it’s name of the wine/vineyard I supposed?

  3. tina says:

    I ordered the La Sole last time I was there too. Not only it tasted good, it was HUGE!!! We didn’t even have room left for desert!! Are their desert all pretty good? we did manage to get a glass of desert wine which is very good too.

  4. Joan says:

    Yeah I couldn’t finish it either. Did you try their Escargo? It’s soooo heavenly good too.

  5. tina says:

    yeah, i did. it’s the best escargo i had so far. i also like the one i had in vegas in an french resturuant from Pairs hotel.