Drove by this place in Los
Feliz, La Belle Epogue, while hungry like a wolf. The brunch menu seems alright, like a generic French cafe with Southern Californian/Mexican flair. Joan had the Vol Au Vent, puff pastry stuffed with poached eggs with sauce hollandaise and sauteed mushroom. The Quiche was light and tasty, soaked with ham~ Though overall not too ‘wow’ to worth going back particularly we weren’t part of this neighborhood.
Tags: Breakfast, Egg Benedict, French
i’ll check out your other los feliz entries – next to silverlake you say – i’m looking forward to me wee trip to l.a.
The pastry looks good!
Oh I will go far for a French restaurant, but not for a cafe. ^^;;;
yeah, cafe are for people living/working in that neighbood, to be able to walk there with their dogs, sitting there, relax and chatting with local friends, sipping coffee whole day ^^;;; (that’s what everyone in there seems like).