White Sangria and Seafood Paella.
Back to the west side…it was pouring but we still insist finding a unique restaurant for Joan’s last dinner at NY. By this point we were sick of seeing too much French and Italian, so this Spanish place Sevilla seems tempting. Turns out it is brilliant and authetic, it’s an old timer since 40s and I’m finally content that I finally have a really really good Paella~~ Delicious!
January 4, 2006 5