February 5, 2006 2

Yu Chun (Koreatown)

By in 07: Mid-Wilshire

Tofu bowl and Clam soup noodle
DSC08903.jpgKimchee dumpling noodle. Still haven’t explore Koreatown enough yet, so we’d always go back to one of the two Korean restaurants we know it’s good. ^^;; Their handmade noodles are really good, not to mention one of the few non heavy spicy kimchee red soup, light eatery.

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2 Responses to “Yu Chun (Koreatown)”

  1. seat says:

    Oh I love the Korean tofu soup!!
    The noodles look more chinese than Korean!
    But then without the Korean red spice, maybe they just taste chinese?? ^^;;

  2. Freda says:

    They do…^^;;