I usually go to Marouch for big group dinner and we would get their courses. This time a few collegues and I came here for lunch. I absolutely love their Warak-Inah-Bizeyt (Grape leaves) and Kebbeh (lean veal mixed with crushed wheat, stuffed with seasoned ground beef and pine nut, deep fried). THE best in LA! The pink pickles and grape leaves are great appetizers for whetting your appetite.
Gyros Shawarma and Chicken Shawarma. In the lunch menu, you can get them as a sandwich, medium or full plate size.
I got the Lamb Kafta Kaba ground kaba spiced and charbroiled. It’s very good, the lamb meat was tender and juicy. To everyone suprised I finish the entire plate. Lahm Mishwi Filet Mignon (beef). The hummus came with everyone’s plate and they’re fresh and tasty. Very satisfied!
Tags: Filet Mignon, Kebab, Lamb, Lebanese, Middle Eastern
Wow sudden massive batch update from Joan. ^^;; I’ve been wondering, you don’t eat out as often as Freda or you just aren’t blogging every meal?
Lunch here looks just as amazing as dinner course!
hehe yeah I’m more lazy in blogging. Plus I go to more non-blog-worthy places on a daily basis compare to Freda.