Sanuki No Sato (Torrance)
17: South Bay | March 7th, 2007 by FredaOnce again we came to this famous soba house at Torrance. We wanted to order the Sea Urchin Udon but they were out…
Sanshoku Wariko Soba – Trio of mini sobas consisted 1) salmon roe, 2) seasoned herring grated nagaimo yam (my fav), 3) nameko mushrooms. The bowls looked smaller than the photos suggested. Fresh clean taste, very good~
Cheese and Mochi Nabeyaki Udon, morzzarela cheese goes well with udon surprisingly! It’s chewy (with the mochi), gooey and smooth~ felt heavy too. This is so good for winter.
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were they for dinner or for lunch? they look great!
Uni udon?? Cheese udon?? ^^;;;
Sanuki is famous for its udon, which has a solid strong texture~
Yum looking! Would love to try the cheese & mochi one~~
I love this place. ^o^
This is where I take my mom for her birthday dinner every year! (OK, more like she takes me but nonetheless, it’s one of my family’s favorites!!!) I always get the spinach salad and the shrimp tempura udon!! YUM!