Right across from So Kong Dong is another acclaimed soon tofu place called Beverly Soon Tofu (it’s on Olympic though!). It’s good to eat this hot bowl of fluffy tofu before weather turns hot.
Beef, oyster and clam and Seafood combo. What a huge difference medium spice and mild level made, look wise. Taste wise as well, the spicier the better. Though I think I prefer the soup over at So Kong Dong which was more flavorful. But this place’s interior is definitely nicer. They also have soon tofu sets you can order with beef bugogi/grilled octopus/bibimbap, etc.
That looks HOT!!! ^^;;;
btw, So Kong Dong’s link not working.
I did feel like drinking chili ^^;; But after I get used to it (and keep balancing my tastebud with those pickles/radish which cool off very nicely). They have 5 levels of spiciness, mine is 3 (medium) and joan had 2 (mild), I can’t imagine what would “hot” and “extra hot” would be like.