Restaurants blogging from other cities continues on. Jon and I spent 8 days in Taipei on the first week of January. The last time I went to Taipei was when I was a child (10-11 years old or so?). My memory of Taipei was foggy and all I remembered was the bad traffic and ugly […]
Posts Tagged ‘Chinese’
November 24, 2009
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Tsim Chai Kee Noodle (Hong Kong: Central)
By Joan in 09: Hong KongRight across from the famous Mak’s Noodle (Central’s original shop) is another well known old school Wonton Noodle joint Tsim Chai Kee Noodle. Tsim Chai Kee is known as the ‘anti-Mak Noodle’: big portion, cheap and down to earth. The clean interior is decorated with Chinese lantern to amp up the ‘La Chinoise-style’ for the […]
November 24, 2009
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West Villa Restaurant (Hong Kong: Causeway Bay)
By Joan in 09: Hong KongEating dim sum is a MUST in Hong Kong. There’re too many fantastic places for dim sum in Hong Kong so it was difficult to choose just one. At last we decided on West Villa mainly for its location (near our hotel + our next destination) and its reputation for fresh, MSG-free high quality dishes. […]
November 20, 2009
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Vegelink (Hong Kong: North Point)
By Freda in 09: Hong KongOur childhood’s doctor Dr. Fung treated us to Vegelink, a member’s only private kitchen operated by a Taiwanese Vegetarian company. She told us they do refined and creative vegetarian prix fixe course dinner. We were intrigue by how versatile vegetarian cooking can be. The beautiful furnish and size of the place feels likes an actual restaurant. […]
Tags: Chinese, Prix fixe, speakeasy, Vegetarian
November 18, 2009
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Yee Shun Milk Company (Hong Kong: Jordan)
By Freda in 09: Hong KongMore sweet shop! Yee Shun Milk Company is a famous chain from Macau specialized in milk and custard based dessert. Their signature desserts: Steamed Milk in Two Films, and Steamed Milk with Ginger Juice. Both are very good but the former just win hands down! The texture is very smooth and soft, and the milk flavor […]
