We’ve been feeling fatigue toward “small plates” restaurants because there are so many of them in LA now. I used to be excited about the concept of small plates because it’s a great way to taste interesting dishes and share them with a group, like dim sum, tapas and Izakaya. Now it seems like all […]
Tags: creative, small plate
An unique thing to check out in Hong Kong’s culinary scene is “Private kitchen“. Sort of similar to the speakeasy bar in the US during early 20th century, Private kitchens are unlicensed “secret” eateries that’re inside someone’s apartment or a nondescript office building, usually without prominent signage and were spread only through word of mouth. […]
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