After the first dinner at Klub Architektu we wanted to try more traditional Czech dishes. We found this old place at the New Town. The interior is also like a cellar. Krušovice beer. This is SO good! I have to say this is my favorite beer in Prague. I just fell in love with dark […]
Posts Tagged ‘Duck’
April 2, 2008
6
Lucques Restaurant (Melrose Ave.)
By Joan in 09: Weho, Food: Los AngelesFreda had her spectacular birthday dinner at Ortolan. I had mine at Lucques with Jon. We’ve alway wanted to try Lucques but never get around to. I love chef/owner Suzanne Goin’s other establishments A.O.C. and Hungry Cat very much. Los Angeles Magazine called Lucques the no.1 restaurant in LA recently, so we had high expectation. […]
March 31, 2008
6
Ortolan (3rd St.)
By Freda in 09: Weho, Favorite Food EntriesMy friends and I went to the Ortolan for my birthday. Their menu is creative French Haute cuisine, created by Chef Christophe Eme. We sat at the elegant white classic French main room with sparkling chandelier. However it was still too dark, they gave us a thumb size flash light to read the menu. There […]
Tags: Alcohol, Cheese, Dessert, Duck, Foie Gras, French, Gastronomy, Haute Cuisine, Macaron, Prix fixe
January 4, 2008
4
El Arrayan (Puerto Vallarta: El Centro)
By Joan in 02: Mexico, Favorite Food EntriesWhen I was researching on restaurants in PV, the most recommended place is El Arrayan, an authentic traditional Mexican restaurant in Downtown. It is almost unanimously declared to be the best Mexican restaurant in town everywhere. We made reservation for the Xmas eve. I love the open air courtyard interior a lot, feels festive and […]
October 24, 2007
5
Le Pre-Verre (Paris: Latin Quarter)
By Joan in 01: ParisFrench cuisine is not known for fusing with other culture’s flavors and ingredients. When I read about Le Pre-Verre on Pudlo Paris, it said that the chef is known for incorporating Asian’s spices and herb with French cuisine, we got interested. Besides it’s the most promising walking distance place from where we stayed at (which […]
