This is probably the most famous gastronomic restaurant Potatomato will ever cover (hopefully there’ll be more in the future ^_^). Taillevent is considered one of top restaurants in the world. It has held Michellin 3 stars for 34 years, though recently it got demoted to 2 stars. That does not stop me from going there, […]
Tags: Cake, Cheese, Duck, Foie Gras, French, Haute Cuisine, Prix fixe
I made some reservations a week prior leaving for Paris (some made thru the internet, some made thru phone by a French speaking friend of ours). I reserved this tiny bistro for our first night dinner after I read about it on blogs, claiming that it’s on par with 3-star Michellin restaurants without the high […]
Tags: Bistronomy, Cake, Duck, Filet Mignon, Foie Gras, French, Prix fixe
Little Next Door is a newly opened market/deli/bakery/cafe literally next door to the fine dining restaurant Little Door. We went there for breakfast (the Brie & Black Truffle Omelette sounds good) but we got there too late. I’ll make sure I arrive before 12 next time. The irresistable vintage Parisian flair high ceiling interior got […]
Tags: Bakery, Cafe, Cake, Coffee, Deli, Duck, Foie Gras, French, Sandwich
For the report of my Valentine’s dinner, I’ve got guest writer aka my beau Jon who is a much much better writer than I am to blog about our experience. My previous entry on Bistro K is here. Joan told me about this groovy little place in Pasadena, Bistro K, where the food was top […]
Tags: Cake, Duck, Foie Gras, French, Haute Cuisine, Lamb, Prix fixe
Last post of 2006 is the report of our big Christmas dinner at Bistro K, a tiny French bistro next to a theater hiding at the South Pasadena suburb. I’ve heard about this place for quite some time for their creative dishes and tasting menu. Can’t resist, the four of us decided to try the […]
Tags: Foie Gras, French, Haute Cuisine, Prix fixe
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