I usually go to Marouch for big group dinner and we would get their courses. This time a few collegues and I came here for lunch. I absolutely love their Warak-Inah-Bizeyt (Grape leaves) and Kebbeh (lean veal mixed with crushed wheat, stuffed with seasoned ground beef and pine nut, deep fried). THE best in LA! […]
Tags: Filet Mignon, Kebab, Lamb, Lebanese, Middle Eastern