I had a wonderful lunch at the Oaxacan restaurant Guelaguetza Palms so I always wanted to try the more acclaimed one in Koreatown. Half of the restaurant is a mini-market selling lots of Oaxacan chocolates, spices, candles, mezcal, etc. Red Mole Pork, tender and tasty, though it got a bit boring halfway (wished there’re some […]
Posts Tagged ‘Oaxacan’
October 2, 2006
1
Monte Alban (West LA)
By Freda in 11: West LAHorchata con Nieve with red cactus fruits (Jiotilla) and their signature dish: Chicken Mole Negro. Monte Alban is another Oaxacan restaurant on the Westside, many foodies argued it being better than Guelaguetza Palms Restaurant (or not as good). So I ordered their most basic dish. Their mole is very chocolatety and very sweet…in fact a […]
July 31, 2006
4
Guelaguetza Palms Restaurant (Palms)
By Freda in 11: West LA, Favorite Food EntriesMy foodie friend David recommended this Oaxacan restaurant Guelaguetza, he said it’s a LA foodie favorite! And I can see why. Oaxacan is a regional Southern Mexican state and their food seems spice centric, the aroma, color, and diverse flavors are AMAZNG! A special Horchata con Tuna y Nuez: Sweet rice drink with chopped walnut, […]
