Since that last visit, we’ve gone back a few times. Cured Arctic Char with Fennel, Apple and pomegranates. Pomegranate, pretty and delicious~ The Oyster Stew wasn’t a regular item. Instead they have the Smoked Haddock Chowder with Leeks and Yukon Gold Potatoes. It’s very flavorful, though the smoked fish get a bit too salty (no […]
Tags: Alcohol, fashionable, Oyster, Seafood
More Santa Barbara, this time it’s for our family vacation. It’s those times when you treat your parents for the fresh local seafood or that bowl of amazing clam chowder at the wharf or pier. We lined up at this very crowded (usually a sure sign?) Shellfish Company at the Stearns Wharf. We waited for […]
French cuisine is not known for fusing with other culture’s flavors and ingredients. When I read about Le Pre-Verre on Pudlo Paris, it said that the chef is known for incorporating Asian’s spices and herb with French cuisine, we got interested. Besides it’s the most promising walking distance place from where we stayed at (which […]
Merry Christmas~~! While Joan went up North for vacation, I went Southbound to Mexico’s Ensenada for my company’s Christmas vacation. We stayed at the resort Punta Morro. We basically eat drink eat drink eat drink nonstop. ^^;; The first lunch party once we arrived was held at the restaurant at the resort. The restaurant (and […]
Party season~ 7 of us went back to this sleek and modern izakaya Izayoi in Little Tokyo (see my old entry). We tried their some of their more expensive dishes: Avacado Tuna Tartar and the Caviar Taro Tartar. But since ti’s shared by 7 people, I only had a tiny bite…can’t savor it much. ^^;;; […]
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