Dinner with 2 friends, back at Nook Bistro. Mine: Maple Mustard Glazed Ribeye with brandy-apple saute and crispy buttermilk onions. Medium rare, perfectly grilled, very juicy very good! The onion rings are so thinly sliced and delicate, very seasoned~ My friend’s Oregon Tilapia crispy with roasted beets, fennel, Nicoise olives, haricorts verts and soy orange […]
Posts Tagged ‘Steak’
August 1, 2006
5
Musso & Frank Grill (Hollywood Blvd)
By Joan in 08: HollywoodMy work lunch group decided to try Musso & Frank Grill, “the oldest restaurant in Hollywood.” It’s been around for 80+ years and the interior decor truly shows. Once we sit down we realized how $$$ the food are. I got the tongue Sandwich, it’s more like an entree than a sandwich. The tongue is […]
December 18, 2005
4
Craftbar (NYC: Gramercy)
By Freda in 03: NYC, Favorite Food EntriesThe first day is officially a client’s day so even our meal is charged on them. 😀 Our producer been to this casual New York restaurant before and brought us there. Mine: Pan-Roasted Foie Gras (very oily but heavenly), Maine Sea Urchin Spaghetti (so fresh, sauce so flavored) and my dessert Steamed Orange Polenta Cake […]
May 15, 2005
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Houston’s (Century City)
By Joan in 10: Beverly HillsI always heard that their steak is supposedly really good, though I’m skeptical and bias against chains. ^^;; So under suspicious, I tried the Millet Mignon. It’s….umm…not good nor bad, just plain -__-;;, Also it cost $31 (!!!), compare to the super good ones at Cafe Beajoulais which was only $16.50, this is just way […]
March 6, 2005
3
Hal’s Bar & Grill (Abbot Kinney)
By Freda in 15: VeniceHal’s Bar & Grill was our “plan b” so I didn’t expect much, hence not too disappointed. But still given the price =_= it was somewhat medicore. It is an American bar+grill place, most patrons are in their 30+ (-_-;). The paintings on the wall gave the dim, minimal, high ceiling interior an arty, jazzy […]
