potatomato.blog: Musha (Santa Monica)

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Feb 08

Musha (Santa Monica)

Food 16: Santa Monica

Back to Musha. We got the Cheese tofu and the broiled mackerel again since they're so good. Others were all new stuffs we never try before. Plum Wine, too little (plus watered down on rock)! Three people, total $69 including tax and tips.

Takotama, so-so. Duck The raw meat was cook first on the little coal stove (there's alcohol and onion in the soup). Then pour into the bowl. Very delicious!

Musha Risotto , the server serves it from inside of a big parmesan cheese. The rice is brown rice. Delicious! So heavy though, good thing it came at last.

Chocolate moose with Strawberries, simple but good!

Btw I recommend this place to Adam and he loves it too!

Musha (310) 576-6330
Japanese Restaurant + Bar
24 Wilshire Blvd. Santa Monica, CA 90401

Freda | February 8, 2005 03:26 PM

Comments:

Happy new year! Gong hay fa cho~~~

I don't really like sake, the taste made me wanna puke sometimes :(

Joan | February 10, 2005 03:44 AM

you girls are back to Musha again :D The way they serve the Risotto is really interesting!!! I will try that next time. You should try their Sake next time. They serve the Sake is a really cute bottle !

btw, how's everyone's Chinese New Year?

tina | February 10, 2005 02:11 AM

The menu saids it's their unique Japanese risotto, they must get the recipe somewhere from Japan~ ^^;;

Freda | February 9, 2005 03:59 PM

Octopus and egg is too much a quick snack food to order in a restaurant. ^^;;; The duck sounds yummy BUT the risotto!!!!! Oh my god!!! That looks heavenly. I have never seen anything like that - wonder if it is original from this restaurant?!