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Nha Trang (Valley)Food 01: San Gabriel
Freda | March 15, 2005 04:55 PM
That's true, especially most expensive restaurant don't have lunch for weekends, so the only chance to try them without eating their $$$ dinner is thru weekdays~~ Freda | March 22, 2005 11:33 AMReally?? Opposite for me. Weekdays I can afford to go lunching in expensive areas like Ginza cos there will be cheap weekday lunch menu even in expensive restaurants. While weekends I will go to cheap areas because they are cheap even in weekends. ^^;;;; seat | March 19, 2005 07:01 PMNow that I've been lunching mostly at the west side (toward the beach) since I worked here, I really miss the east side (where we live, toward the mountain) more and more. Even though there're more 'hang out' type of hip/trendy/fancy restaurants, the east side was much cheaper, down-to-earth and got lots of real deal, cheap & authentic Asian food, I'll save more $$ if I can have them for regular work days lunch. West side is for weekends~~ ^^;; Freda | March 19, 2005 06:40 AMLooks good! The spring rolls look "bloated" with so much ingredient!! seat | March 17, 2005 08:01 PM
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