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Mar
21
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Palace Kitchen (Seattle: Belltown)
  We started our Seattle eating journey right away when we just arrived at midnight. ^_^ Vero took us to a lounge bar/restaurant nearby her apartment, Palace Kitchen, that has kitchen opens till 1:00 am, they even have a "midnight breakfast." It is really dark inside.
 
Laura Chenel goat cheese fondue, serve with grilled bread and apple, $7.5. cheese plate $16, from bottom to top: Humboldt Fog — a tangy goat’s milk cheese with an ash rind, Sublimity — a mild cow’s milk cheese, Les Frères — a pungent washed rind cow’s milk cheese, San Andreas — a fruity aged sheep’s milk cheese, Ewe’s Blue — a sheep’s milk blue cheese. I like San Andreas and Ewe's Blue the most. And 2 cocktails: Pear Brandy and ??? (I forgot already ^^;;).
Joan | March 21, 2005 10:08 PM
I was tired that night, and this place is supposed to be good for their entree. and it's walking distance from my apartment hehe...
I don't like cheese, but when it comes to fondue, it's sooo yummy hehe..
vero | March 24, 2005 08:10 AM
The goat cheese is alright, but I prefer other types of cheese myself.
Joan | March 23, 2005 05:51 AM
Did you girls like the goat cheese fondue? that was my first time having fruits with goat cheese instead of regular cheese, which turns out heavnely!
tina | March 23, 2005 03:06 AM
The fondue looks trendy~~~~How come the blue cheese is not blue?? ^^;;;
seat | March 23, 2005 12:33 AM
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