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Cafe Med (Hollywood)Food 08: Hollywood
Joan | May 16, 2005 04:11 PM
Though general HK people seems to prefer chewy noodle (the "gan-sui-noodle"), reason why my dad can't stand Taiwanese noodles because they're too soft and mushy ^^:; Freda | May 19, 2005 09:02 AMChinese too actually, chinese like their pasta, or noodles in general, soft. seat | May 18, 2005 12:12 PMYEAH ONLY AUTHENTIC ITALIAN ONES WILL COOK KINDA NOT-DONE, MOST OF AMERICANS ARE TOO LAZY TO CHEW ^^;;; TO THEM I BET YOU, WHEN GIVE THEM AUTHENTIC PASTA THEY'D BE LIKE 'EW~ NOT WELL-DONE AT ALL?!!?!" Freda | May 18, 2005 10:45 AMOh the pasta looks good~~~the only Italian I went in Canada had pasta too overcooked - I am so used to Japanese styled very hard and chewy and just-cooked pasta, so soft soggy pasta is gross for me. Wonder that Italian I went was just no good(but it was a $$$$ restaurant!) or Canadians like their pasta soggy. Well, do go and find out in your next trip. ^^;; seat | May 17, 2005 04:50 PM
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