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Jul 19

Le Marmiton (Montana Ave.)

Food 16: Santa Monica

DSC04691.jpgDSC04693.jpgDSC04694.jpgQuite far from my office but meet up with Yan for lunch here anyway :p I was shocked to find that Le Marmiton's space was chopped in half. Now there's only the bakery area with far less tables. Their pate is always good. I had the Grilled Foie Gras, a bit dry outside and small but still delicious. Their Creme Brulee is very different from most places, very heavy egg flavor, very nice~ (see old entries here and here).

Freda | July 19, 2005 03:02 PM


Comments:

That's why French cafe food are always good for weight control, and still feel light after meal and able to work ^^:;;

Freda | July 21, 2005 02:12 PM

Foie gras and pate are both main dishes?? Look good but small portion~

seat | July 20, 2005 05:37 PM