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Brix (Napa Valley)
We stayed at SF for a night and the next morning we headed up north to Napa Valley (a country side area where there're lots of vineyards, wineries for wine tasting, spas and hotels). It was about 1 hour and half away. We are starving by the time we got there. This place was recommended by Michelle when I called her for suggestion. On sunday morning they have a Brunch buffet. At first I was a little skeptical due to my negative impression on buffet in general. But wow was I wrong! The food are delicate and unique tasting. We started drinking already, I got a Mimosa. Even though there's no cake but their dessert is very good as well. I wish we could pack some of the cookies and chocolate away for our ride home ^^;; Basically everything taste very gourmet. You can also ask the chef behind the counter to make omelette, scramble egg and meat for you too.
Joan | September 29, 2005 01:32 PM
What is the roll thing beneath the spring roll? Looks good~~~. Is it all you ate on the pics??
seat | October 1, 2005 02:12 AM