Dec 21

La Bergamote (NYC: Chelsea)

Food 20: NYC + Travel

I walked west bound all for this French pastries I read about in a mag before, luckily I reached there just before it closed. The Black Forest Mousse cake is soooo incredible (gosh want to eat it again T__T). The wined-cherries are so rich and biting. Much better than Ceci-Cela.

Freda | December 21, 2005 08:09 PM