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Dec 30

L'Express (NYC: Gramercy)

Food 20: NYC

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The Duck Leg Confit is very tender~
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The onion soup is pretty normal, not sweet enough. Duck Liver Pate is quite good. The restaurants in this area are the fancy type with "the scene" (bar area packed with successful looking people) and mostly too $$$. We walked around and around to find this casual and down-to-earth looking 24 hour classic French Bistro.

Freda | December 30, 2005 08:02 PM


Comments:

Yeah as NY is supposedly 'the city that never sleeps' there are a lot of nice 24 hour bistro~

FReda | January 1, 2006 02:27 PM

yeah I wish there were more 24hr restaurants that's not Dennys...

tomoko | December 31, 2005 08:23 PM

Confit looks good! Is that bread on the same plate? 24 hour bistro is so convenient!!

seat | December 31, 2005 05:42 PM