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Jan 14

Bistro Beaux (Torrance)

Food 17: South Bay

IMG_5138.jpgIMG_5143.jpgIMG_5144.jpg Take a little break from NY. ^_^ Back to Bistro Beaux, the western style Izakaya. Again wish there were more people so we could order more! Same as last time, we got the Baked Oyster with white sauce and Mushroom with Uni. In addition we also got Beef Takaki salad and Squid Risotto. Both are very good, especially the Squid risotto, though it's definitely not a dish to get if you're on a date because your lips and teeth get stained ^^;;; Forgot the exact name of the dessert, it's some sort of frozen coconut flan thing. All the stuffs we got are the heavy type so afterward I felt a little sick from eating too much! Next time make sure get more salad or soup type stuffs for balance.

Joan | January 14, 2006 11:52 AM


Comments:

oh yeah S, we had entries done on Blue marlin too (check under Food 11: Sawtelle in Catergory Archieve)! But I felt that their quality is not as good as before, the uni spagehtti I had last time I was there was overly water down.

Food club? Great idea! but.we might be oo lazy in organizing hehe...

Joan | January 18, 2006 04:15 AM

man, you guys think of having a food club? like a book club?? meet up and have dinner somewhere? i'll definitely join! sure know how to eat.. making me salivate right now :O)

s | January 17, 2006 03:24 AM

this sounds like blue marlin in LA...on sawtelle..japanse mixed with italian...sounds good..i'll def try, it's in my neck of the woods..

s | January 17, 2006 03:16 AM

Yan, who had the risotto with me, thought she had internal bleeding ^^;;;

Joan | January 16, 2006 05:25 PM

though squid ink sorta make your errr...'waste' blacken for days, scary~ (sorry for bringing up such apetite-ruining subject in food blog ^^;;)

Freda | January 16, 2006 04:28 PM

Squid risotto I like! Dessert looks good too.
Yeah squid ink is hard to digest!

seat | January 16, 2006 12:52 AM

the squid risotto looks good!
I like any food that has really black color,
like sesame and seaweed..^0^

tomoko | January 15, 2006 06:32 PM