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Bistro Beaux (Torrance)Food 17: South Bay
Joan | January 14, 2006 11:52 AM
oh yeah S, we had entries done on Blue marlin too (check under Food 11: Sawtelle in Catergory Archieve)! But I felt that their quality is not as good as before, the uni spagehtti I had last time I was there was overly water down. Food club? Great idea! but.we might be oo lazy in organizing hehe... Joan | January 18, 2006 04:15 AMman, you guys think of having a food club? like a book club?? meet up and have dinner somewhere? i'll definitely join! sure know how to eat.. making me salivate right now :O) s | January 17, 2006 03:24 AMthis sounds like blue marlin in LA...on sawtelle..japanse mixed with italian...sounds good..i'll def try, it's in my neck of the woods.. s | January 17, 2006 03:16 AMYan, who had the risotto with me, thought she had internal bleeding ^^;;; Joan | January 16, 2006 05:25 PMthough squid ink sorta make your errr...'waste' blacken for days, scary~ (sorry for bringing up such apetite-ruining subject in food blog ^^;;) Freda | January 16, 2006 04:28 PMSquid risotto I like! Dessert looks good too. seat | January 16, 2006 12:52 AMthe squid risotto looks good! tomoko | January 15, 2006 06:32 PM
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