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Jan 12

Souen (NYC: East Village)

Favorite Food Entries + Food 20: NYC

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My co-worker (who likes to eat healthy and organic) recommended me her favorite restaurant in NYC: Souen, a Japanese organic macrobiotic restaurant. The menu contains mostly tofu and seaweed, but lots of seafood and sushi as well. I got a mazed veggie rice and steamed veggie with black sesame sauce, simple tasting. I wished I had gotten more 'challenging' dishes like fried oyster or spaghetti see since they don't use oil and tomato, etc, just want to see how they're prepared. Japanese macrobiotic cookings are more creative and tasty than western. I love it~~ I also had the Tofu Fruit Pie, texture a bit rough but I love the soymilk taste.

Freda | January 12, 2006 06:21 PM


Comments:

Wow, cute-looking restaurant, I am getting more and more envious of your eating situation in New York :-D

RP | January 18, 2006 02:20 AM

welcome back seat^0^!

tomoko | January 15, 2006 06:43 PM

Pasta is still carb ^^;;; It's good to have a cleansing week, then you can indulgent your foie gras and more again. :D

Freda | January 15, 2006 10:20 AM

Hi s, thanks for visiting my blog!
My email is at freda@potatomato.com. For some quick MT reference about archive template, especially cateogory, try here: http://www.learningmovabletype.com/archives/000498category_customizations.php. (especially check out the links at the end of that entry too).

Freda | January 15, 2006 10:17 AM

hi,
do you guys have a personal email? i'd like to ask how you got your archive template working..i use MT too, but i can't seem to make it right..if you can help, thanks, if not, i totally understand too! :)
great site..

s | January 14, 2006 03:32 AM

just happen to land on your website when i was googling for KC's crepe place in Playa Del Rey...still can't find the addy.. :) do you have it by any chance? I'm glad i landed here..i love food and i see you love to eat too...that's awesome..

s | January 14, 2006 03:23 AM

Just looking at the pictures is kinda "healing". Cute panda!

You know I feel very ill at the end eating all those oily chinese in HK and it is so stomach-relieving eating Japanese food again. I am not particularly eating in organic or healthy-conscious restaurants but the food here just has less oil anywhere you go. I had pasta today...gosh how much I miss pasta!!!

seat | January 13, 2006 08:32 PM

yeah, macrobiotic is quite popular these days in Japan too, I like it too! :D I bet if I go to a micoriotic cooking school, I'd be more into it than the conventional cooking school I go to now (just wishful thinking? ^^;;)

tomoko | January 13, 2006 01:24 PM