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Souen (NYC: East Village)Favorite Food Entries + Food 20: NYC
Freda | January 12, 2006 06:21 PM
Wow, cute-looking restaurant, I am getting more and more envious of your eating situation in New York :-D RP | January 18, 2006 02:20 AMwelcome back seat^0^! tomoko | January 15, 2006 06:43 PMPasta is still carb ^^;;; It's good to have a cleansing week, then you can indulgent your foie gras and more again. :D Freda | January 15, 2006 10:20 AMHi s, thanks for visiting my blog! Freda | January 15, 2006 10:17 AMhi, s | January 14, 2006 03:32 AMjust happen to land on your website when i was googling for KC's crepe place in Playa Del Rey...still can't find the addy.. :) do you have it by any chance? I'm glad i landed here..i love food and i see you love to eat too...that's awesome.. s | January 14, 2006 03:23 AMJust looking at the pictures is kinda "healing". Cute panda! You know I feel very ill at the end eating all those oily chinese in HK and it is so stomach-relieving eating Japanese food again. I am not particularly eating in organic or healthy-conscious restaurants but the food here just has less oil anywhere you go. I had pasta today...gosh how much I miss pasta!!! seat | January 13, 2006 08:32 PMyeah, macrobiotic is quite popular these days in Japan too, I like it too! :D I bet if I go to a micoriotic cooking school, I'd be more into it than the conventional cooking school I go to now (just wishful thinking? ^^;;) tomoko | January 13, 2006 01:24 PM
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