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Jan 30

Veniero’s Pasticceria and Caffé (NYC: East Village)

Food 20: NYC

Ah back to LA, back to work and back to internet. I have many NYC entries to catch up.
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DSC08837.jpgThe last night in NY! I finally find time time to visit this Italian bakery Venieros, a very historic place in East Village since 1894. I've read articles about it and always wanted to come. I meet up with Donny here. :D The interior is very 19th century and smells so heavenly. Cannoli is very good, the crust is so crispy and just right. They claimed their New York Style Cheesecake is 'the creamist and lightest you'd ever put in your lip...hmm..not true. ^^;; They have so many delicious looking Italian pastries in both big and mini-size, want to try them all!

Freda | January 30, 2006 12:47 PM


Comments:

Yeah I wonder what those green things are, they're sweet (before trying I tend to think they're green onion or something ^^;;).

Freda | February 1, 2006 09:48 AM

Oh that's how you spell "Cannoli"...I only know the katakana...^^;;; I really love that! It looks really big and lots of cream in the picture~~

seat | January 31, 2006 08:52 PM

hey hey nice seeing ya in person!! next time u come to nyc i will take u to few more dessert places

donny | January 31, 2006 11:15 AM