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Feb
05
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Yu Chun (Koreatown)
 
Tofu bowl and Clam soup noodle
 Kimchee dumpling noodle. Still haven't explore Koreatown enough yet, so we'd always go back to one of the two Korean restaurants we know it's good. ^^;; Their handmade noodles are really good, not to mention one of the few non heavy spicy kimchee red soup, light eatery.
Freda | February 5, 2006 04:01 PM
They do...^^;;
Freda | February 7, 2006 09:15 AM
Oh I love the Korean tofu soup!!
The noodles look more chinese than Korean!
But then without the Korean red spice, maybe they just taste chinese?? ^^;;
seat | February 6, 2006 06:05 PM
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