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Feb 01

Bagel Zone (NYC: East Village)

Food 20: NYC

Last batch of NY photos that I thought I've lost (recover in my work computer that just arrive today)!
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DSC08815.jpgFinally had bagel~ XD This is the other breakfast I had during that last hellish week. My friend show said this one is the only bagel place that has whole grain bagel. I prefer the normal kind, with tofu cream cheese. Very good! :D I love the interior, like a antique garage. The old man in the pic seems to be related to the owner and a regular hang/help out. He came by and showed us an old b&w photo of the his young self and his wife. My friend also got me this very yummy pastry from Thompkins Square Bakery.

Freda | February 1, 2006 07:59 PM


Comments:

Totally~ The word tofu suddenly made 'cream cheese' sound healthier (but not really ^^;;). It taste not as milky, more of a soy taste, I love it! I tought they don't look like bagel as well, but that might be because I've only had machine-made one in chained before. ^^;; These are hand roll~~

Freda | February 3, 2006 02:20 PM

I've never had tofu cream cheese before, what is it like?!

RP | February 3, 2006 04:29 AM

What? It doesn't look like a bagel! ^^;; But it looks really good! Especially I haven't had any nice bread recently, my mouth is watering~~~

seat | February 2, 2006 08:54 PM

tofu cream cheese sounds good! the tofu factor lessens the guilt of eating cream cheese :D

tomoko | February 2, 2006 07:43 PM