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Feb 19

Spaghetti with Pesto Sauce

Food 23: Kitchen

DSC08997.jpgAnother home cooking dinner :P Very easily made and great tasting! I stir-fried the cooked spaghetti for 3 mins with butter, but the fire was a bit too strong so the pine nuts got a bit burned. Wish I have some basil and pepper to sprinkle on.

Joan | February 19, 2006 10:21 PM


Comments:

I did a search on my blog and found truffle oil in this entry, but the dish ain't mine and I never taste it haha...
Seat, that's my tablemat from Chilewich, i love it! My dinner table is a bit fragile, the dark color will get rub off so easily, so I must have coaster and mat at all time. Maybe because it's my own house gosh I got so paranoid at taking care of it ^^:;

Freda | February 22, 2006 07:52 AM

oh so did you get "truffe oil"? haha, I still don't know what it's used for! dying to know :P cuz it sounds so gourmet....^v^

tomoko | February 21, 2006 11:34 AM

ah! more cooking!! so impressive ^0^ you even put pine-nuts! great attention to details!!

tomoko | February 21, 2006 11:30 AM

Nice photo!! Is that your table cloth?

seat | February 20, 2006 07:58 PM