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Feb
20
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Atch Koch (Hollywood)
 
I did an entry on this Japanese place long time ago. I always get the half-size miso ramen (with egg and seaweed added) even it's just taste ok, I don't know why I keep getting it...perhaps for the trashy salty fixed? ^^;; The Tuna Lunchbox is a popular item among the co-workers.
 
 
These just look and taste too Chinese. And it's the type of simple Chinese food that I never craved. May be that's why I always end up getting the same ramen!? ^^;; I tried their other ramens before too, I don't remember how they're like but I do the remember the thought "just stick with the miso ramen."
Joan | February 20, 2006 05:06 PM
Japanese-styled chinese is less oily but much sweeter...don't you think?
seat | February 23, 2006 12:43 AM
haha, yeah the bottom pics certainly look like chinese take-out! (but people wouldn't know the difference so I guess it flies haha)
tomoko | February 22, 2006 09:59 PM
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