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Okra and Mozzarella CheeseFood 23: Kitchen
Freda | February 27, 2006 10:24 PM
Your mom's way sounds so much better (look how dry and brittle our eggs got) ^^;;. Freda | March 2, 2006 05:15 PMHahaha, looks very pro!! I want to try mozzarella cheese with okra!! My mom used to cook tomato and egg often too, but she usually put a lot of tomato and cook until it is watery and melting, and then dumb egg into it and add sugar, and the egg is half-cooked scramble when served. Very typical cantonese style I think? seat | March 1, 2006 04:09 PM
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