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Mar
15
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Cooking @ Mammoth
Since we have a beautiful and well-stocked kitchen and plenty of cooks, we cooked some of our dinners. :D
 
The neatly put inside of the burrito is obviously not mine (which was a bursting mess).
 
The star of them all: the Portobello Mushroom, so good~
 Martha made Burritos for us, I never knew all that work went into a seemingly simple food. It was delicious.
 Another night, Adam cooked pasta for us. The sauce took 3 hours to make, which include cherry tomatoes, capers and anchovy. There was a bit of drama about unable to find capers in the market. At least we found it in a little health food boutique (capers? healthy? ^^;;). It is so tasty and delicious, though it gets a bit too salty toward the end.
Food we ate while being snowed in:
 
Burrito hotdog, and a salad that's mixed in of everything I could find at the fridge. So sad...
Freda | March 15, 2006 05:43 PM
hehe it's not my cooking ^^;;; There were 7 of us so the supposedly big quantity were all consumed quickly just like that...^^;;
Freda | March 17, 2006 12:29 PM
3 hours to make the pasta sauce?!!! Wow!! Did you make a lot and eat it for a couple of meals? ^^;;;
seat | March 16, 2006 07:54 PM
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