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Susina (Beverly Blvd)Food 10: W. HollywoodI've been to this bakery when it was just opened few years ago and was called Sugarplum. Somehow it's changed to Susina. Since then I rarely went back as it's where Joan's company always get their birthday cakes and cookies (for client). They're very good but after many times of the same thing...err... There's a tarot reader working inside...hmm...;) Freda | March 22, 2006 06:55 PM
Yeah the name Sugarplum is so much cuter~ They still have the plum logo. Seat, I too think chocolate is better as a 'sozai' for pastry/cake rather than alone. Though I prefer Macaron or puffs than cookies, but they're good for mix in texture ^^; Freda | March 25, 2006 04:12 AMoh no----!! tomoko | March 24, 2006 12:26 PMProsciutto and Mozzarella looks so good!! I love cookies, even more than chocolate~~ seat | March 23, 2006 10:46 PM
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