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May 22

Sasaya (West LA)

Food 11: West LA

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Dried Stingray Fin, tasty and much better texture (crispier) than the usual dried squid. Assorted cutlet, including yam, shishito (Japanese sweet pepper), oyster, shrimp, etc.
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Takoyaki (pan fried octopus ball), very good! and Fried Mochi.
DSCN7475.jpgSweet Miso Oyster! Back to this Japanese tapas bar! (see old entry). It's a wonderful place but still relatively unknown (too authentic?). After 2 visits I still feel like there're so many things to try~ I need to come back here on the Wednesday's Ladies night~

Joan | May 22, 2006 03:31 PM


Comments:

when i get back to LA, i must try this place

donny | May 24, 2006 07:35 AM

I think Ladies' night you get free cocktail! :D Seat I didn't notice I always order takoyaki, I guess it's the 'Asian' in me who want to spend least and 'fill' stomach most. Those little tapas are just like snacks, so I'd always get one dish that's the finishing stomach filler (takoyaki, grilled riceball, even the mochi too!)

Freda | May 24, 2006 05:23 AM

what do you get for ladies' day?
I like to watch movies on ladies day...^^;

tomoko | May 23, 2006 11:08 PM

Fried mochi in sauce! Never try that before. Sweet miso oyster, also very rare...
You seen to often order takoyaki in izakaya place...do you really like it?

seat | May 23, 2006 08:44 PM