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Jun
16
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The Pig (La Brea)
 
Beef Brisket Plate apple-wood-smoked beef slices served with "world championship" sweet mustard sauce. I got sides of potato salad, cole slaw and corn bread. The beef brisket is soft and I love the sauce. 5 bones baby back ribs hickory-smoked dry-rub ribs made with "world championship" recipe.
 
BBQ Beef Brisket Sandwich. 9 bones St. Louis-style Spare Ribs Hickory-smoked with sweet and sassy sauce, with sides of mashed potatoes and corns.
 
A BBQ ribs place called The Pig is the kind of place I wouldn't have gone if weren't for lunching with a bunch of male co-workers. In fact I was the only female at the restaurants. The guys love it, they clean out their plates. The Pig sells different kinds of of their own BBQ sauces. I tried the ones on the table and I like the smokin' spicy barbeque sauce the most.
Joan | June 16, 2006 07:00 AM
pig = custumers, ha that's right!
Yeah these kind of meal definitely satisfied the once-in-awhile carnivorous craving ^^;;;
Joan | June 20, 2006 08:22 AM
ohhhhh my goodness, looks like
haaaaaard-core comfort food!!
I would surely have acid reflux,
but I wouldn't mind having a meal like
this once in a while!:D
tomoko | June 17, 2006 10:18 PM
What is with world-champion this world-champion that? ^^;;;
The restaurant's name is "The Pig" so at first I thought it was also specialised in pork, like the entry I just uploaded, but "the pig" refers to the customers in this case? ^^;;
The beef brisket in the first pic looks like the red Cantonese char-siu!
seat | June 17, 2006 06:17 PM
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