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Jul
06
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Izayoi (Little Tokyo)
A new izakaya opened! My friend recommended it so here we go:
 
Uni Chawanmushi and Homemade Tofu of the day, DELICIOUS!
 
The waitress recommended their Seafood Croquette , it's good but still..just croquette. Plum Stingray, crisp and tasty!
 
Sauteed Oyster, smell so good~ A bit too sweet though. But the Simmered Pork was a let down, the flavor isn't deep enough and meat a bit dry. Can't compare to this.
 Most of these are special of the day menu, I can't wait to go back to try new stuffs. There was a bit of a wait on a Thursday night, and we had to see on the counter. Good to find another good izakaya! :D
Freda | July 6, 2006 11:56 AM
plum stingray....sounds interesting. must remember to try it whenever i'm back in LA.
hhmmm...i had uni for lunch today.. =p
donny | July 11, 2006 12:30 PM
I don't know what the sauce to the tofu was...spinach maybe? Hence the color. Oh i read news yesterday in HK there was a mass uni poisoning...so scary~~
Freda | July 11, 2006 07:47 AM
The interior, the customers...just like Japan!
The tofu looks pretty, why is it green?
Uni chawanmushi sounds fantastic too.
Damn I need to hurry and fix myself some nice uni before the season ends!
seat | July 7, 2006 07:48 PM
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