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Three PastaFood 23: KitchenIt's been awhile we post an entry on our own cooking. We're still in pasta cooking stage ^^;; Joan | August 9, 2006 10:45 AM
I saw kewpie Tarako sauce in market, maybe it'd be easier to just use those than making it yourself, sure will taste better, and equally unhealthy ^^;; The tarako seems so 'hard' when I cooked them too. Freda | August 15, 2006 07:09 AMnot sure, but isn't it the only item featuring tarako kewpie? tomoko | August 12, 2006 11:00 AMI'd sure look out for Kewpie Tarako in market ^^:; is it their best selling items? They promote it so heavily (so many versions of that wacky cute ad). That peach pasta looks so good, it's like meal + dessert in one ^^;; Freda | August 11, 2006 02:42 PMThat pasta bolognese looks hot! Jonathan | August 11, 2006 12:48 AMMy friend made cold capellini with fresh peach , seemed very simple to make and tasted heaven! You guys should try~~ seat | August 10, 2006 06:28 PMhmmm....so this is your pasta period...(as in Picasso's blue period)^-^ have you guys used kewpie's "TARAKO spaghetti mix(not too sure of the name^^;;)"?? I bought one solely cuz tarako kewpie looked so cute on it!(tastes good, too) tomoko | August 10, 2006 05:37 PM
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