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Aug
25
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Izayoi (Little Tokyo)
 
Back to Izayoi. Once again I got the Uni Chawanmushi (still very delicious) and Seafood cream croquette (cripsy and hot, yummy!). Jon ordered some sort of tofu thing (age tofu) but the dish that came taste more like Konjac or Dim sum's marinate Jelly fish to me. Gindara black cod marinated in sake/miso, good but the portion is too small. grilled rice ball plain rice, good for stomach filling.
Joan | August 25, 2006 12:39 PM
Yeah that black cod is always small, even in Japan. Love that though~
seat | August 27, 2006 01:49 AM
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