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Jan 16

Katsuya (Hollywood)

Food 08: Hollywood

DSCN2802.jpgMy co-workers and I had lunch at the newly open Hollywood Katsuya that's walking distance from our office. It's been awhile since I went to "scene" trendy type of restaurants that emphasis on decor, celebrity sightings and beautiful, beautiful waitresses whom my male co-workers could not stop raving about. :)

To be honest I'm not that impressed by the interior designed by Philippe Starck. I found it rather uninspiring and the blow-up "oh-so-exotic-it-is-soooo-Japanese" geisha-sque eyes and lips on the wall to be quite cheesy.

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We went all out and got the Kobe Filet w/ Foie Gras with Plum Wine Soy Sauce $29. The pieces were a lot smaller than we expected. The taste was average-good, I expected better with the price. The foie gras was a bit over cook and the Kobe beef was not that exceptional (taste like normal beef). The plum wine soy sauce is tasty though.

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The Kanpachi, Salmon and Uni sushi were very good. Fresh! I especially love the uni.

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Crispy Rice w/ Spicy Tuna is just so-so. I'm never a fan of spicy tuna to begin with though. The guys were still hungry so they ordered O- toro (ultra premium toro) and Tuna sushi.

They have a $12 lunch special which I heard is pretty good. In fact their lunch menu is surprisingly affordable. Maybe lesser people will go to Kabuki now that Katsuya is only 1-2 blocks away.

Joan | January 16, 2008 11:20 AM


Comments:

I've been curious about this new sushi joint since it's in the hood. Thanks for the review! I checked your restaurant list and didn't see Hirozen on it. It's great little sushi restaurant in a mini-mall on Beverly and Orlando (by LaCienaga). Tip: make a reservation and be on time - you will never have to wait for a table!

formulagal | January 27, 2008 04:10 AM

Yeah Seat, the Crispy Rice w/ Spicy Tuna thing was recommended by the pretty waitress so that's why the guys got it -_-;;;; She said it's their most popular item...so that shows you what kind of people go there. I really don't like spicy tuna at all, the mash up meat just taste gross to me. They don't have that in Japan right?

Joan | January 24, 2008 07:42 AM

Yes Anne I would never go there for dinner. There are much better sushi place out there and like you I don't find Katsuya all that "hip" at all. The vibe feel so Vegas and cheesy...^^;;

However the $12 lunch special is not so bad at all. Esp. for people who work around there who craved average-good Japanese food. but it's definitely not worthy to take a trip to.

Joan | January 24, 2008 05:43 AM

I went for dinner once and wasn't impressed at all either. When there's such great sushi at little hole-in-the-wall places here in LA, I see no need to pay triple just for an atomsphere that some people would find "hip."

Anne | January 22, 2008 08:18 AM

So weird to have foie gras and sushi on the same table...Kobe beef should be the "melt in your mouth" kind...Crispy Rice w/ Spicy Tuna is something you will never find in Japan...

seat | January 19, 2008 07:33 PM

yeah, I understand your sentiments about Philippe Starck...
To me, that Suntory building in Tokyo that he designed is an eyesore...

tomoko | January 18, 2008 07:17 PM