Hainan Chifan (海南鶏飯 水道橋本店)

Published
by
seat
on February 9, 10
in 13:水道橋・後楽園 and Good Cheap Eats
. 0 Comments

09040700300907140032
海南鶏飯（蒸し）、￥８５０。海南鶏飯（揚げ）、￥８５０。鶏肉増量プラス￥２００
Hainan Chicken Rice, Y850. Extra chicken, Y200. Second time I tried it was not as good as the first time.
Hainan Chicken Rice - Deep Fried Chicken, Y850. The fried version is this restaurant’s original menu and I actually like it better than the standard steamed one. It’s free to ask for more rice and soup.
09072500210908060020
牛肉と空芯菜のサンバルブラチャ炒め、￥９５０。
鶏肉のスペシャルチリソース定食、￥９５０。
Beef and Kuushinsai stir-fried with Sambal, Y950.
Fried chicken in Special Chilli sauce, Y950.
09081300510907310001
マレーシア風ナシゴレンプレート、￥９５０。
鶏肉とニンニクの芽のイエロービーンズチリソース、￥９５０。
Malaysian Nasi Goreng Plate, Y950. Free to ask for large porton for this one.
Chicken and garlic sprout in yellow beans chilli sauce, Y950.
09082500050908130053
ラクサ（米粉）、￥８５０。紫芋アイス、￥３８０。
Laksa Noodles, Y850. Yam Ice-cream, Y380.
09090200060908180074
シンガポールチキンカレー飯、￥８５０。黒米デザート、￥３８０。
Singaporean chicken curry rice, Y850.
Bubur Pulut Hitam(Black glutinous rice porridge cooked with sago and served hot with coconut milk), Y380.
09081800720908250008
肉骨茶（バクテ）、￥８５０。揚げバナナ、￥４８０。
Bak Kut Teh, Y850.
Pisang Gorang(fried banana), Y480.
09091800190909180020
長豆と海老と茄子のサンバルゴラチャ定食、￥９５０。
マンゴープリン、￥３８０。
Long beans and prawn and eggplant stir-fried with Sambal, Y950.
Mango Pudding, Y380.
09102800060909020009
海老カレー飯、￥９５０。タピオカココナッツ、￥４８０。
Prawn Curry rice, Y950.
Bubur Cha-cha(Yam and sweet potato cubes served in coconut milk and sago, served cold), Y480.
09103100140911070030
ラクサ海老豆腐セット、￥８５０。
ロントン（海老のスープに野菜）、￥８５０。
Laksa Prawn Beancurd(fried prawn stuffed beancurd), Y850.
Lontong(vegetables in prawn curry soup), Y850
09111200410911180051
プロウン・ミー（海老ヌードル）、￥８５０。
フライドホッケンミー（福建麺）、￥８５０。
Prawn noodles, Y850.
Fried Hokkian Mee, Y850.
09050500090905050012
大根もち　ブラック、￥８３０。揚げ饅頭、￥３８０。
Singapore Style Carrot Cake(Black), Y830.
Fried Chinese buns, Y380.
09050500140905050015
バタープロウン、￥１５８０。ドリアンアイス、￥３８０。
Butter Prawn(Fried prawn with butter, coconut and lemon grass), Y1580.
Durian Ice-cream, Y380.
09120400150908130050
海鮮陳年生油焼きそば、￥８５０。
Seafood soy sauce fried noodles, Y850.
09122100800912230086
カレーヌードル、￥８５０。ラクサチャーハン、￥９５０。
Singapore Curry Noodles, Y850. Laksa Fried Rice, Y950.
10010500011001280039
牛肉とレタス粥、￥７５０。 魚粥、￥７５０。
Beef and lettuce porridge, Y750. Fish porridge, Y750.
10010900061001100009
滑蛋河粉（シンガポールあんかけ焼きそば）、￥１５００。
チャー・クェ・ティヤオ、￥９５０。
Singaporean ankake yaksoba, Y1500.
Char Kway Teow, Y950.
10011700211001240030
シンガポールスタイル ミーゴレン、￥９５０。
ブラックペッパーチャーハン、￥９５０。
Singapore Mee Goreng, Y950.
Black Pepper Fried Rice, Y950.

Most of the above are cheap lunch sets available from Mon to Sat, but some are from holiday lunch menu. I think the food is nice in general - there were days when the food wasn’t that great but it’s cheap and the staff are friendly. My favouritess from the weekday menu are: Hainan Chicken Rice(deep fried version), Fried chicken in Special Chilli sauce, Lontong, Fried Hokkian Mee, Singapore Curry Noodles, Laksa Prawn Beancurd. Favourites from the holiday lunch menu are: Seafood soy sauce fried noodles, Laksa Fried Rice, Char Kway Teow, Singapore Mee Goreng, Black Pepper Fried Rice. For dessert, Durian Ice-cream is the best. Yam ice-cream is good too.

Menu: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19.

シンガポール料理　海南鶏飯 水道橋本店 (Hainan Chifan)
Add: 2-1-1, Misakicho, Chiyoda-ku (Near Tokyo Dome/Suidobashi)
Tel: 03-3264-7218

Uopi (魚百)

Published
by
seat
on February 4, 10
in 08:神田・神保町・秋葉原
. 0 Comments

09102900110910290010

09102200430912170060
海鮮丼、￥９５０。
Both are Kaisen Don(rice bowl with sashimi), Y950.
09102900121001060003
サバ文化干し、￥８００。 豚肉の生姜焼き定食、￥８００。
Saba Bunkaboshi(dried mackerel), Y800.
Pork and ginger, Y800.
09110600290911100036
カツ煮定食、￥８５０。ネギトロ丼、￥８００。
Pork cutlet in broth, Y850.
Negitoro(chopped toro and leek) Don, Y800.
09111600480912030014
鮭といくらの親子丼、￥８５０。 豚キムチ炒め（温玉のせ）、￥８５０。
Salmon and ikura’s oyakodon, Y850. I thought the salmon was sashimi but it was actually dried fish.
Stir-fried pork and kimichi with an egg, Y850.
09120700320912100045
ばくだん定食（ネギトロ・とろろ・オクラ・納豆・たくあん）、￥８００。
鮭バター焼、￥８００。
Bakudan(Negitoro, grated yam, okra, natto, takuan), Y800.
Grilled Salmon with butter, Y800.
09122500910912110047
魚御膳（マグロ刺・カキフライ・明太子・ネギ入りだし巻き玉子・鶏てりやき）、￥９００。
ソースカツ丼、￥８５０。
Fish set meal(Maguro sashimi, fried oyster, omelette with mentaiko and leek, chicken teriyaki), Y900.
Pork cutlet with sauce, Y850.
10010700051001270036
ブリと大根の煮物、￥８００。鶏の唐揚げ定食、￥８００。
Buri and Daikon, Y800.
Fried Chicken, Y800.

0912070035Usually Kaisen don in cheap places are never nice but the sashimi actually taste fresh in this place. All the other raw fish options are also good, but the cooked menu are hit and miss. The staff are very friendly.
Menu: 1, 2, 3, 4, 5, 6, 7.

魚百(Uopi)
Add: 1-2, Jimbocho, Chiyoda-ku
Tel: 03-3291-1295

Marcassin (マルカッサン)

Published
by
seat
on January 15, 10
in 01:French, 05:銀座・新橋・日本橋 and Favourite Food Entries
. 3 Comments

09121900650912190066

09121900680912190069

09121900720912190074

09121900710912190062

09121900770912190076

09123000030912300004

09123000090912300011

09123000130912300014

09123000060912300015

09123000240912300025

The photos are from two amazing dinner I had in this bistro specialised in “gibier”(game meat). I’ll write the details later but the wild boar(”inoshishi”) is a must get. For me, gibier cuisine has been expensive and hit-and-miss experiences so far, but everything I had in this bistro was fantastic and it was inexpensive and every yen worth it.

Marcassin (マルカッサン)
Add: 1-22-11 Ginza, Chuo-ku (Near Kabukiza Theater in east Ginza)
Tel: 03-3564-0335

Brasserie Paul Bocuse Daimaru Tokyo

Published
by
seat
on November 29, 09
in 01:French, 06:有楽町・丸の内 and Favourite Food Entries
. 2 Comments

09102500470910250048
鴨のテリーヌ カンパーニュ風。
Duck Terrine Campagne style.
09102500510910250053
ガンバス海老のポワレ リゾットと共に（+￥300）。
“ムッシュ ポール・ボキューズ”のクレーム・ブリュレ。
Pan-fried Gambas prawn with risotto(+Y300).
Creme Brulee.
09102500460910250057
From the Y2860 lunch course(+Y300 for the prawn).

I’m quite impressed by this place! Honestly I wasn’t expecting high for this place because it’s located on the top floor of a department store(Daimaru Tokyo) and we could easily get a table for a weekend lunch even though we only booked the night before….but I was surprised by how high the quality of the food was. Appetizer, main, dessert….everything was so well prepared and delicious. Plus we got a table next to the window and had a nice view over the streets. All of that for about Y4000(including a glass of champagne which was reasonably priced). Incredible value!

Menu 1, 2.

Brasserie Paul Bocuse Tokyo Daimaru

Le Cafe Plus A

Published
by
seat
on November 29, 09
in 01:French and 02:神宮前・青山・広尾
. 2 Comments

09102500610910250063
エスカルゴのマッシュルーム詰めグラタン、サラダを添えて。
サンマルチアーノ種トマトのソフトクリーム サラダ仕立て。
Escargot stuffed mushroom gratin with salad.
Tomato softcream with salad.
09102500640910250066
鴨のコンフィと椎茸とじゃが芋のソテー。
軽いブランマンジェ、キルシュ風味のアングレーズ。
Duck confit with sauteed shiitake mushroom and potato.
Blanc Manger in Anglaise sauce.

All the above are from the 4000 yen dinner course which includes 2 appetizers, 1 main dish and dessert.

Went on a Sunday evening and we were the only customer throughout the whole night. I read from some food blogs beforehand that it’ll get quite expensive if you order from the a la carte, and the set course is of better value. So even though the waiter was a little overly eager to recommend us the a la carte and even said that “the set course might be a bit small in portion”, we ordered the set course anyway. And he was not lying, the portion was a little small. The taste was not bad in general, considering the price, but the service was kinda spotty - there weren’t that many options to choose from the set course and not all of us could choose what we wanted because they could only provide limited portions for each choice. After some compromising among us and we had decided our choices, they told us that they had mistaken the number of available portions, and such confusion happened not just once but twice….

Le Cafe Plus A

神田きくかわ (Kanda Kikukawa)

Published
by
seat
on November 6, 09
in 03:Japanese and 08:神田・神保町・秋葉原
. 6 Comments Tags: .

060220 245060220 244
(Apr 19 2007)
うな重（２匹付）（イ）、２６２０円。
A famous place for Unaju - eel on rice in a box. The difference in price is just the difference in size of the unagi. I had the cheapest(2620yen!) and it was pretty big already. The madam said unadon(eel on rice in a bowl) uses fatter unagi, but she recommended Unaju so we all had it. It is very good. Huge portion. Want to try the Unadon next time!
(Whole set looks like this.)
0911030019
(Nov 03 2009)
大串うな丼、￥２７００。
More than 2 years later, I went back to try the Unadon(Y2700). It was very good but I had no idea if it was in fact fattier than the Unaju I had 2 years ago….

Menu here.

神田きくかわ

衛藤　武蔵小山 (Etou Musashi-koyama)

Published
by
seat
on November 6, 09
in 03:Japanese
. 4 Comments

09101600140910160016
付出 吹き寄せ
Appetizer from the 3800 yen dinner course.
09101600170910160025
御椀　 かます・玉子豆腐・舞茸・菊菜・菊花
造里　 本日の造り
“Owan” soup course: Kamasu(fish), egg tofu, maitake mushroom, kikuna(vegetable) etc.
“Tsukuri” sashimi course.
09101600260910160029
煮魚　 秋刀魚味噌煮
焚合　 小松菜・南瓜・蕪・占地・糸がき
Fish course: Miso-simmered “Sanma”.
Takiawase course: Komatsuna, pumpkin, turnip, shimeji mushroom, itogaki(dried tuna).
09101600320910160033

0910160008食事　 秋鮭いくら御飯・ふり柚子
菓子　 本日のデザート
The “meal” course: Rice with autumn salmon and salmon roe. Soup is not included.
Dessert: Mont blanc

Everything above is included in the Y3800 dinner course. The food is nothing too fancy but tastes good. At first I thought Y3800 was unbelievably cheap for a full course but the portion turned out to be a bit small(even in Japanese standard). The staff did ask us if we wanted additional order from the a la carte menu before bringing us the rice course but we said no. We ended up going to “nemo cafe” which was nearby and had pastry and dessert and coffee.

The course menu can be found in the restaurant’s homepage and I found out too late that you can pre-order the store-made chiffon cake for special occasions.
Menu(J): 1, 2.

衛藤　武蔵小山(Etou Musashi-koyama)
Add: 3-4-10 Ebara, Shinagawa-ku (nearest station is Musashi-koyama)
Tel: 03-3788-2077