Archive for July 10th, 2004

epanoui (エパヌイ)


海老とホタテと甘鯛で作られたムースにホタテとホワイトアスパラがのせてる。ポタージュのソース。
Mousse made of prawn, fish and scallop. with white asparagus and scallop on top, in cold potage soup.

黒米を詰めたうずら。桃にバニラジェリーとバニラアイス。
Quail stuffed with black rice. Peach with vanilla jelly and vanilla ice-cream.

ライチとマリーゴールドのティー。ランチコースは3800円。
Lychee and marigold tea.
Amazing food. Lovely homely environment. Very cute dog. A bit of a walk from the nearest Hiro-o station but totally worth it.

笹吟@代々木上原 (Sasagin)

FI339163_1EFI339163_2E

FI339163_3EFI339163_4E

0710 0330710 034

FI339163_0Eハモ。オクラと?。鳥レバーの山椒蒸し柚子胡椒和え。パパイヤとブルーチーズのはちみつがけ。
Hamo. Okra and ??. Chicken liver. Papaya and blue cheese with honey. Nice Japanese wine place with a large collection of Nihonshu. Food is great but a bit expensive.
笹吟