メインは骨付仔羊のロースト。グラスワイン一杯飲んで４０００円。
Main dish is roasted lamb. Not exactly a restaurant I would recommend…
pig out diary
tokyo food blog
メインは骨付仔羊のロースト。グラスワイン一杯飲んで４０００円。
Main dish is roasted lamb. Not exactly a restaurant I would recommend…
The restaurant do seem “petite”~ ^^;; How come some of the plates look like samplers with lots of different items in tiny sizes? Hmm seems expensive, is it a upscale place?
Oh that is the appetizer sampler which you could try all 5 different kinds of appetizers in the menu.
The French restaurants I usually go to are like 4000-5000 yen plus wine(about 1000yen) for dinner. This restaurant is 4000 yen including drinks so it is actually cheap, only that it tasted bad so it wasn’t worth the money that’s all.