秋鮭とホタテのミルフィーユ、トマトスープ、羊肉の煮込み、紅茶のクレームビュレ。
3500yen lunch. Scallop and salmon millefeuille, tomato soup, lamb stew and tea creme brulee. I like the grilled vegetables on the side and the dessert.
鴨のコンフィ。
1575yen lunch. Salad, duck confit, passion fruit sorbet and coffee.
MIYAHARA
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