pig out diary

3 Responses to “El Chateo (エル・チャテオ)”

1. 1 tina
   Oct 29th, 2004 at 1:47 am

   the anchovy looks really good!!! what is aubergine?!!

2. 2 Joan
   Oct 29th, 2004 at 11:25 am

   wow the bread is big size (in JP standard).
   You know I remembered the Italian place you took me to lunch at Daikaiyama, when the server brought a basket of bread, I was expecting her to just put the basket down on our table (since that’s the quantity you get in all the restaurant here). Instead, I was surprisd that we’re just choose ONE little bread out of the basket…^^;;;;;

3. 3 seat
   Oct 29th, 2004 at 9:58 pm

   Aubergine is eggplant…eggplant just sounds funny. ^^;;;

   Yeah restaurants are stingy with their bread here(and butter too). So I only re-visit restaurants that serve warm bread and let you have as much as you want, with butter or olive oil.