挽肉とピーマンの辛子炒め、９４５円（夜メニュー）。鳥カレー、ランチで６００円。
Vietnamese fried minced meat with pepper. Chicken curry – very good!
鳥カレー、６００円。＋２００円で生春巻きが付く。
The same chicken curry again, plus a spring roll.
ミュン
pig out diary
tokyo food blog
挽肉とピーマンの辛子炒め、９４５円（夜メニュー）。鳥カレー、ランチで６００円。
Vietnamese fried minced meat with pepper. Chicken curry – very good!
鳥カレー、６００円。＋２００円で生春巻きが付く。
The same chicken curry again, plus a spring roll.
ミュン
Looks very chinese! Does it taste chinese too?
Yeah toooooooo chinese for my taste in fact!