http://www.potatomato.com/seat/2004/11/25/bistro-de-lyon/ tokyo food blog Fri, 21 Nov 2008 18:32:01 +0000 http://wordpress.org/?v=2.5.1 http://www.potatomato.com/seat/2004/11/25/bistro-de-lyon/#comment-4798 tina Tue, 30 Nov 2004 10:04:29 +0000 http://www.potatomato.com/seat/?p=1424#comment-4798 the shape of sorbet is common for desert. they usually do that for creme/mosses on top of pie or any kinda sweets a la mode. the shape of sorbet is common for desert. they usually do that for creme/mosses on top of pie or any kinda sweets a la mode.

]]> http://www.potatomato.com/seat/2004/11/25/bistro-de-lyon/#comment-4797 seat Sat, 27 Nov 2004 00:00:39 +0000 http://www.potatomato.com/seat/?p=1424#comment-4797 It is stewed beef in red wine~~ I think the ice-cream is shaped like that using two big spoons...dunno how to explain it but I have seen people do it before. It is stewed beef in red wine~~
I think the ice-cream is shaped like that using two big spoons…dunno how to explain it but I have seen people do it before.

]]> http://www.potatomato.com/seat/2004/11/25/bistro-de-lyon/#comment-4796 Freda Fri, 26 Nov 2004 11:16:51 +0000 http://www.potatomato.com/seat/?p=1424#comment-4796 The place looks niiiice (non-pretentious and 'authentic'). Is it stew beef? Looks soooo tender and juicy~~~ (mouth watering). One thing I notice, of all the pic you took the sorbet always took shape like this, as it's all mold from the same scoop, I guess it's a common used scoop ^^;; The place looks niiiice (non-pretentious and ‘authentic’). Is it stew beef? Looks soooo tender and juicy~~~ (mouth watering). One thing I notice, of all the pic you took the sorbet always took shape like this, as it’s all mold from the same scoop, I guess it’s a common used scoop ^^;;

]]> http://www.potatomato.com/seat/2004/11/25/bistro-de-lyon/#comment-4795 Joan Fri, 26 Nov 2004 11:14:27 +0000 http://www.potatomato.com/seat/?p=1424#comment-4795 THe lunch set is very value!! The Beef looks so good~~ THe lunch set is very value!! The Beef looks so good~~

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