Essenza (エッセンツァ) Posted on December 3, 04 by seat 野菜のミネストローネ、甘海老のタルタル仕立て、和牛ランプのカルパッチョ、トマトのマリネ。 Minestrone, shrimp in Tartara sauce, beef Carpaccio, and marinated tomato. 牡蠣とサラダ春菊のスパゲッティ、バジリコ風味。キャラメルのパパロア。ランチコース１８９０円。 Spaghetti with oyster and corn marigold in Basilico sauce. Caramel pudding.
Counter seat only eh~ The tiny 4 appertizer dishes look so cute (so tiny ^^;;;) Oyster pasta~ sounds yummy~~~ I discover that for me, Caramel pudding (or creme brulee or any fran/custard/egg pudding with caramel sauce) is like the new chocolate (which I’m over since few years ago). Dunno why I craved it constantly…^^;;;
Yeah, this restaurant is on the 4th floor of a landmark commercial building and even though I went before the busiest lunch hour but still I had to wait for so long…especially for the cute appetizer. They actually made the appetizer in front of me and I was like “don’t need to take like 15 minutes to do all those fancy decoration, just give them to me NOW!!!” I finished them in less than a minute anyway!! ^^;;;; Oh I craved for caramel at one time…caramel’s bitter taste is very addictive. Now I crave for marron/chestnut…as you can tell. ^^;;;