蒜香九「月土」魚、HK$４８。
Deep fried soft meat fish with garlic.
蟹と卵炒めとエビ入り塩卵、＄９８。
Scrambled egg white with crab meat served with prawns in salted egg yolk.
クリスピーエビボールとミニロブスター入り土鍋、＄１６８。Crunchy shrimp ball and mini-lobster in casserole.
生姜入りチャーハンフィッシュソースがけ、＄７８。Fried rice with shredded fish and ginger.
３人で７０００円ぐらい。Quite good food.
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